I love making risotto, I find the best thing with this dish is you can put anything in it as long as you've got garlic and a stock cube it'll taste great!
One bag of risotto (500g)
As much water as you need
One stock cube
2 garlic cloves
1 green pepper
1 Meduim onion
Half a bag of fine French beans
Some mushrooms
Butter for frying
Method
Fry onion pepper mushroom beans with some butter in a pan
Cook till browned off
Pour in risotto stir till all mixed in
Add in water till coats the top
Stir
Bring to boil then simmer
Add water in a little at a time until rice is edible
Serve with salad- we had spinach leaves tomatoes and cucumber!
Ta Dah!
So yummy everyone scoffed it up! And there wasn't much washing up either!
Laura Bee x x
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