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Monday, 24 March 2014

Laura Bee's Carrot Soup

Carrot Soup 



 Rather than having bread... Rivita it!


I used my Ready Steady Cook food processor to cut all my vegetables...

Method

put a little oil in a pan
fry onions and garlic til soft
add potatoes and carrot
pour in the water and sprinkle in the stock cube
stir
shake in some herbs
season with salt and pepper
cook till vegetables are soft and blend with food processor or liquidizer

Happy eating x  


















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